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Asparagus Casserole

Asparagus Casserole is a home-style recipe made with Sliced Asparagus, Cream Of Celery Soup, Hard Cooked Eggs, Grated Cheddar Cheese, Coarsely Crushed Saltines Or Ritz Crackers, and Butter. Serves 4.

Ingredients

• 2 can
• 1 can
• 2
• 1 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Place drained asparagus in lightly buttered crockpot or crockpot baking insert.

2. 2

   Combine soup and cheese.

3. 3

   Top asparagus with sliced eggs, soup mixture, then the cracker crumbs.

4. 4

   Dot with butter.

5. 5

   Cover and cook on LOW for 4 to 6 hours.

6. 6

   This recipe yields 4 to 6 servings.

7. 7

   "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

8. 8

   Cholesterol; 186mg Sodium. Exchanges: 1 Lean Meat; 1 1/2 Fat.

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0