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Asparagus Casserole (Bxmb21A)

Make Asparagus Casserole (Bxmb21A) at home with Butter, Flour, Milk, Cheese I Use Cheddar Mild Medium Or Shar, and Butter Melted. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 2 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Cook asparagus according to directions on package, saving cooking water.

2. 2

   Make white sauce of the butter, flour, milk and asparagus liquid.

3. 3

   Remove from heat when smooth and thick.

4. 4

   Add cheese and stir until melted.

5. 5

   Place cooked asparagus spears, sliced eggs and cheese sauce in alternate layers in buttered 7 X 11 ″ baking dish.

6. 6

   Top mixture with lightly crushed corn flakes mixed with melted butter.

7. 7

   Bake in 350~ oven for 30 minutes.