Asparagus Cheese Casserole

Name: Asparagus Cheese Casserole
Ingredients: 4.0 tablespoon Unsalted Butter; 1.0 teaspoon Unsalted Butter; 3.0 tablespoon Flour; 0.5 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 0.25 teaspoon Ground Mace; 1.0 cup Milk; 0.5 cup Whipping Cream; 10.5 ounce Frozen Asparagus Spears Cooked And Drained; 2.0 Large Eggs Hard Cooked Peeled And Coarsely Chopped; 0.75 cup Grated Sharp Cheddar Cheese; 0.5 cup Minced Blanched Almonds; 1.0 cup Soft White Bread Crumbs; 0.25 cup Freshly Grated Parmesan

Asparagus Cheese Casserole — Potlikkr 커뮤니티 레시피.

🍽️

재료

4.0 tbsp Unsalted Butter
1.0 tsp Unsalted Butter
3.0 tbsp Flour
0.5 tsp Salt

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조리법 (미리보기)

1
Preheat oven to 350F. In a medium saucepan set over moderate heat,
2
melt the butter. Spoon 4 tsps of the melted butter into a bowl.

Set aside. Blend the flour, salt, pepper and mace into the rest

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