Asparagus, Crab And Orange Salad

Name: Asparagus, Crab And Orange Salad
Yield: 6.0
Ingredients: 2.0 pound Asparagus; 0.25 cup Chives Plus; 2.0 tablespoon Chives; 3.0 Navel Oranges; 14.0 ounce Lump Crabmeat; 3.0 tablespoon Fresh Orange Juice; 3.0 tablespoon Sugar; 2.0 tablespoon White Vinegar; 1.0 teaspoon Grated Orange Peel; 0.25 cup Dijon Mustard

Asparagus, Crab And Orange Salad is a home-style recipe made with Asparagus, Chives Plus, Chives, Navel Oranges, Lump Crabmeat, and Fresh Orange Juice. Serves 6.

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🍽 Serves 6.0

Ingredients

2.0 lb Asparagus
0.25 cup Chives Plus
2.0 tbsp Chives
3.0 Navel Oranges

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Method (preview)

1
Cook asparagus in boiling salted water until crisp tender, about 4 minutes.
2
Drain. Cut top 6 inches from asparagus. Set tips aside. Slice remaining

asparagus into 1/4" thick rounds.. Transfer slices to a large bowl. Mix in 1/4 c

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