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Asparagus Cream Soup

A home-style Asparagus Cream Soup made with Onion, Chicken Broth, Milk, Salt, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredienti

• 1/2 cup
• 2 cup
• 5 cup
• 2 tsp
• 1/2 tsp

Preparazione (anteprima)

1. 1

   1. In medium saucepan melt Crisco; add onion and cook until tender.

2. 2

   2. Add frozen asparagus and chicken broth; cook uncovered 10 minutes over high heat.

3. 3

   3. Transfer mixture to blender and puree. (Or force mixture through a find wire sieve.) Add beaten egg yolks.

4. 4

   4. Return mixture to saucepan. Stir in milk, salt, pepper and hot pepper sauce. Reheat before serving; DO NOT BOIL.