Asparagus, Creamed (Canned)
Asparagus, Creamed (Canned) — a community recipe on Potlikkr.
Ingredients
- 3.75 qt Water Warm
- 1.0 lb Butter Print Sure
- 0.8125 oz Milk Dry Non Fat Heat
- 36.25 lb Asparagus Fz
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Method (preview)
- 1
1. USE CANNED ASPARAGUS.
- 2
2. RECONSTITUTE MILK; HEAT TO JUST BELOW BOILING. DO NOT BOIL.
3. BLEND BUTTER OR MARGARINE AND FLOUR TOGETHER; STIR UNTIL SMOOTH.
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