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Asparagus Crepes with Mushroom Dill-Sauce

A home-style Asparagus Crepes with Mushroom Dill-Sauce made with Whole Wheat Pastry Flour, Salt, Soymilk, Safflower Oil, and Margarine. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/4 tsp
• 3/4 cup
• 1 tsp
• 1 tbsp
• 1
• 1
• 1 cup
• 1 tbsp
• 3/4 cup
• 2 tbsp
• 1/2 tsp
• 2 tsp
• Salt Amp Pepper
• 24

Method (preview)

1. 1

   CREPES: Combine flour & salt in mixing bowl.

2. 2

   Make a well in the centre & pour in the soymilk & oil.

3. 3

   Beat till smooth.

4. 4

   Heat a 6 or 7-inch skillet. when hot, pour in 1/4 c of batter & tilt skillet till it's evenly coated.

5. 5

   Cook over moderate heat till lightly browned on the bottom.

6. 6

   Flip & brown the other side.

7. 7

   Remove & set on a plate.

8. 8

   Repeat with the rest of the batter, you should have 6 crepes.

9. 9

   SAUCE: Heat margarine in a small pot.

10. 10

    Add onion & garlic & saute over moderate heat till onion is golden.

11. 11

    Add mushrooms & cover.

12. 12

    Cook till the mushrooms are limp & juicy.

13. 13

    Sprinkle in the flour & stir till it disappears.

14. 14

    Slowly pour in the soymilk, stirring.

15. 15

    Bring to a simmer, then stir in the dill & tarragon.

16. 16

    Cook at a simmer till the sauce thickens.

17. 17

    Stir in the lemon juice & season to taste.

18. 18

    Remove from heat & cover.

19. 19

    FILLING: Trim about 1/2-inch of the asparagus stalks & scrape off any tough looking skin.

20. 20

    Cut stalks in half & steam till tender crisp.

21. 21

    ASSEMBLE: Place 6 asparagus stalks in the centre of each crepe, letting the tips protrude from the top & overlapping the halved stalks in the centre if necessary.

22. 22

    Spoon a very small amount of sauce over the asparagus. fold one end of the crepe in towards the centre & overlap the other end over it.

23. 23

    Arrange the crepes, folded side down, in an oiled, shallow baking dish.

24. 24

    Spoon remaining sauce evenly over the crepes.

25. 25

    Bake in a preheated 350F oven until just heated through.

26. 26

    Serve at once.