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Asparagus Dressed With Lemon And Chives

Asparagus Dressed With Lemon And Chives is a home-style recipe made with Light Olive Oil Or Canola, Lemon Juice, and Salt.

Ingredients

• 2 tbsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Cut and discard the hard ends from Asparagus. Peel the stalks uning a sharp knife or vegetable peeler.

2. 2

   Place the stalks carefully in a shallow pan of boiling water and cook for 3-5 minutes, depending on the thickness of the stalks.