Asparagus-egg Casserole
Asparagus-egg Casserole — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Celery Chopped
- 0.25 cup Butter
- 0.25 cup Flour
- 0.5 tsp Salt
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
In saucepan cook celery in butter; blend in flour, salt, mustard and
- 2
pepper. Add milk and bouillon granules. Cook and stir till thickened
and bubbly. Stir in mushrooms; set aside. Cook the frozen asparagus
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