Asparagus Fetuccine
Asparagus Fetuccine — a community recipe on Potlikkr.
Ingredients
- 3.0 cup Heavy Cream
- 4.0 cup Sliced Mushrooms
- 1.0 lb Fettuccine
- 4.0 tbsp Chopped Fresh Garlic
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Method (preview)
- 1
Place cream in saucepan and bring to a boil; reduce until thickened.
- 2
Bring water to boil for fettuccine; add fettuccine and cook until
done. While the cream is reducing and the pasta is cooking, heat
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