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Asparagus Flan

Asparagus Flan is a home-style recipe made with Asparagus Tough Ends Trimmed And Stalk Bottoms Peeled If Necessary, Medium Onion Finely Chopped, Unsalted Butter, Large Eggs, Heavy Cream, and Finely Grated Parmigiano Reggiano.

Ingredientes

• 1 lb
• 1
• 4 tbsp
• 3

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Preparación (vista previa)

1. 1

   Trim asparagus and cut stalks diagonally into 1-inch lengths. Reserve tips separately.

2. 2

   In a large, heavy skillet, cook asparagus and onion in 3 tablespoons of the butter over medium-low heat until asparagus is tender, about 20 minutes.