Asparagus Flan
Asparagus Flan is a home-style recipe made with Fresh Asparagus, Butter, Cornstarch, Whipping Cream, Eggs, and Salt And Pepper. Serves 4.
🍽 Für 4.0
Zutaten
- 1.5 lb Fresh Asparagus
- 1.5 tbsp Butter
- 1.5 tsp Cornstarch
- 0.5 cup Whipping Cream
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Zubereitung (Vorschau)
- 1
Toasted sesame seeds for garnish (see note)
- 2
Break the tough ends off of the asparagus spears. Blanch tips in
boiling water for 1 to 2 minutes. Drain and place in ice water.
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