Asparagus Flan

Name: Asparagus Flan
Yield: 4.0
Ingredients: 1.5 pound Fresh Asparagus; 1.5 tablespoon Butter; 1.5 teaspoon Cornstarch; 0.5 cup Whipping Cream; 2.0 Eggs; Salt And Pepper; 2.0 tablespoon Vegetable Oil; 1.5 teaspoon Oriental Sesame Oil; 2.0 tablespoon Fresh Ginger Finely Julienned; 4.0 teaspoon Rinsed And Lightly Chopped Fermented; Black Beans; 1.0 teaspoon Chopped Garlic; 4.0 cup Loosely Packed Pea Shoots

Asparagus Flan is a home-style recipe made with Fresh Asparagus, Butter, Cornstarch, Whipping Cream, Eggs, and Salt And Pepper. Serves 4.

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🍽 Pour 4.0

Ingrédients

1.5 lb Fresh Asparagus
1.5 tbsp Butter
1.5 tsp Cornstarch
0.5 cup Whipping Cream

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Méthode (aperçu)

1
Toasted sesame seeds for garnish (see note)
2
Break the tough ends off of the asparagus spears. Blanch tips in

boiling water for 1 to 2 minutes. Drain and place in ice water.

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