Asparagus Flan
Asparagus Flan is a home-style recipe made with Fresh Asparagus, Butter, Cornstarch, Whipping Cream, Eggs, and Salt And Pepper. Serves 4.
🍽 4.0인분
재료
- 1.5 lb Fresh Asparagus
- 1.5 tbsp Butter
- 1.5 tsp Cornstarch
- 0.5 cup Whipping Cream
+ 재료 9개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Toasted sesame seeds for garnish (see note)
- 2
Break the tough ends off of the asparagus spears. Blanch tips in
boiling water for 1 to 2 minutes. Drain and place in ice water.