Asparagus Flans

Name: Asparagus Flans
Yield: 6.0
Ingredients: 2.0 pound Asparagus; 2.0 tablespoon Heavy Cream; 0.5 teaspoon Dried Tarragon Crumbled; 0.5 stick Unsalted Butter Softened; 0.25 cup Freshly Grated Parmesan; 0.5 teaspoon Salt; 3.0 Large Eggs

Asparagus Flans — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 lb Asparagus
2.0 tbsp Heavy Cream
0.5 tsp Dried Tarragon Crumbled
0.5 stick Unsalted Butter Softened

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Method (preview)

1
Preheat oven to 350F. and butter six 3/4-cup souffle dishes or
2
custard cups. Line bottoms of dishes or cups with rounds of wax

paper and butter paper. Line a baking pan large enough to hold

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