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Asparagus Fromage

Asparagus Fromage — a community recipe on Potlikkr.

Ingredients

• Lausch Dgsv A
• 4.0 Large Mushroom Caps
• 2.0 tbsp Margarine
• 2.0 tbsp Flour

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Method (preview)

1. 1

   Saute mushroom caps in the margarine. Remove mushrooms. To make sauce; add flour to the margarine; cook a minute and add milk and cook until thick; add salt, mustard and sherry. Place cooked asparagus on a serving platter, cover with the browned almonds, and top with mushrooms. Pour sauce over and sprinkle with grated cheese. Place under a low flame until cheese melts. Sprinkle with paprika if desired. Serve immediately. Brought to you by Judy Lausch DGSV43A.

2. 2

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