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Asparagus in Its Own Juices

Asparagus in Its Own Juices is built on Asparagus, Unsalted Butter, Salt, and Freshly Ground Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 lb
• 2 tbsp
• 1/2 tsp
• to taste

Method (preview)

1. 1

   CUT OFF THE TOUGH BOTTOM END of the asparagus and discard.

2. 2

   Peel the stalks with a vegetable peeler.

3. 3

   Place asparagus in a skillet or saucepan just large enough to hold them lying down and barely cover with cold water.

4. 4

   Add butter and salt and bring to a boil, uncovered, over high heat.

5. 5

   Stir the asparagus so it will cook evenly.

6. 6

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini