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Asparagus in (vegan) Oyster Sauce

Asparagus in (vegan) Oyster Sauce is a sauces recipe made with Fresh Asparagus, Water Chestnuts, Garlic Minced, Fresh Ginger, and Dry Sherry. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 bunch
• 1/2 lb
• 1 can
• 2 clove
• 1 tsp
• 1/4 cup
• 1/3 cup
• 1 tbsp

Method (preview)

1. 1

   Heat the wok, add the oil, let it heat.

2. 2

   Whisk it around, then add the garlic and ginger and stir for about a minute.

3. 3

   Add the asparagus, and stir fry for about 2-3 minutes.

4. 4

   Add the oyster mushrooms, stirfry another 2 minutes, adding half of the sherry slowly.

5. 5

   Add the water chestnuts, stirfry one minute, add the rest of the sherry, and stir until the sherry is mostly evaporated (about 2 minutes max).

6. 6

   Pour on the veg. oyster sauce and stir until it is hot (again, around 1-2 minutes).

7. 7

   Pour into another serving bowl, cover, and start the final dish. (you can garnish with slivered scallions if desired)