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Asparagus In Wine

Asparagus In Wine — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Asparagus Boiling Water
• 0.25 cup Butter
• 0.25 cup White Wine
• 0.5 tsp Salt

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Method (preview)

1. 1

   Wash asparagus and snap off ends. Lay spears in shallow pan and cover with salted boiling water to cover. Bring to a boil and simmer for 8 mins. Drain and turn into buttered ramekins (4). Melt butter and stir in wine. Pour over asparagus. Sprinkle with salt and pepper and cheese. Bake at 425' for 15 mins.

2. 2

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