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Asparagus In Wine

Asparagus In Wine comes together with Butter, Salt, and Pepper. Keep it handy for the next time you cook it.

Zutaten

• 1/4 cup
• 1/2 tsp
• 1/4 tsp

Zubereitung (Vorschau)

1. 1

   Wash asparagus and snap off ends.

2. 2

   Lay spears in shallow pan and cover with salted boling water to cover.

3. 3

   Bring to a boil and simmer for 8 mins.

4. 4

   Drain and turn into buttered ramekins (4).

5. 5

   Melt butter and stir in wine.

6. 6

   Pour over asparagus.

7. 7

   Sprinkle with salt and pepper and cheese.

8. 8

   Bake at 425' for 15 mins.