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Asparagus, Jicama, Red Pepper, & Corn Salad

Asparagus, Jicama, Red Pepper, & Corn Salad is a home-style recipe made with Medium Jicama Peeled Thinly Sliced, Asparagus Trimmed Bias Cut, Sweet Red Pepper Cored Inch Dice, Ears Of Corn Shucked Kernels Removed, Oil, and Sea Salt To Taste. Serves 4.

Zutaten

• 1.0 Medium Jicama Peeled Thinly Sliced
• 1.0 bunch Asparagus Trimmed Bias Cut
• 1.0 Sweet Red Pepper Cored Inch Dice
• 2.0 Ears Of Corn Shucked Kernels Removed

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Zubereitung (Vorschau)

1. 1

   Blanch jicama in boiling salted water 1 min. Add asparagus and red

2. 2

   pepper; blanch 1 min. Add corn; blanch 30 seconds. Drain; place all