Asparagus Lasagna

Name: Asparagus Lasagna
Ingredients: 4.0 pound Asparagus Trimmed; 3.0 tablespoon Extra Virgin Olive Oil; 6.0 By Inch Sheets; No Boil Lasagna Noodles; 0.125 pound Unsalted Butter; 0.25 cup All Purpose Flour; 1.5 cup Chicken Broth; 0.5 cup Water; 7.0 ounce Mild Goat Cheese; Such As Montrachet; 1.0 teaspoon Freshly Grated Lemon; Zest Or To Taste; 1.6667 cup Freshly Grated; Parmesan Cheese; 1.0 cup Heavy Cream

Asparagus Lasagna — a community recipe on Potlikkr.

Ingredients

4.0 lb Asparagus Trimmed
3.0 tbsp Extra Virgin Olive Oil
6.0 By Inch Sheets
No Boil Lasagna Noodles

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Method (preview)

1
Cut the tips off each asparagus spear and reserve them. In each of 2 large
2
shallow baking pans toss half the asparagus stalks with half the oil,

coating them well, and roast them in a preheated 500 F oven, shaking the

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