Asparagus Lemon Risotto

Name: Asparagus Lemon Risotto
Prep time: 15 min
Yield: 4.0
Ingredients: 2.0 Vegetable Broth; 2.5 cup Water; 1.0 tablespoon Olive Oil; 1.0 cup Minced Onion; 3.0 clove Garlic; 1.5 cup Uncooked Arborio Rice Or Other Short Grain Rice; 0.5 cup Dry White Wine; 0.25 teaspoon Pepper; 1.5 pound Asparagus; 0.25 cup Grated Fresh Parmesan Cheese; 0.25 cup Chopped Fresh Parsley; 1.0 teaspoon Grated Lemon Rind; 1.0 tablespoon Fresh Lemon Juice

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🍽 Per 4.0

Ingredienti

2.0 Vegetable Broth
2.5 cup Water
1.0 tbsp Olive Oil
1.0 cup Minced Onion

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Preparazione (anteprima)

1
In a large saucepan, combine broth and water. Bring to a simmer. Keep warm over
2
low heat.

Heat oil in a large Dutch oven over medium heat. Add onion; saute 5 minutes or

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