Asparagus Maltaise
Asparagus Maltaise — Potlikkr 커뮤니티 레시피.
🍽️
재료
- 2.0 tbsp Lemon Juice
- 0.25 tsp Salt
- 0.5 cup Butter Or Margarine
- 3.0 tbsp Orange Juice
조리법 (미리보기)
- 1
Snap tough ends from asparagus and discard. Place asparagus in 1 inch water
- 2
in large skillet, bring to boil, reduce heat, cover and simmer until
tender, 5 to 8 minutes. Blend egg yolks, lemon juice and salt in saucepan