Asparagus Maltaise
Asparagus Maltaise — a community recipe on Potlikkr.
Ingredients
- 2.0 lb Asparagus
- 3.0 Egg Yolks
- 2.0 tbsp Lemon Juice
- 0.25 tsp Salt
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Snap tough ends from asparagus and discard. Place asparagus in 1 inch water
- 2
in large skillet, bring to boil, reduce heat, cover and simmer until
tender, 5 to 8 minutes. Blend egg yolks, lemon juice and salt in saucepan
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