Asparagus Marco Polo
Asparagus Marco Polo is a home-style recipe made with Asparagus, Vegetable Oil, Fresh Ginger Root Cut Into Tiny Matchstick, Salt, Granulated Sugar, and Lemon Juice.
Zutaten
- 1 1/2 lb
- 3 tbsp
- 2 tbsp
- 1/2 tsp
+ 2 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
Cut off the tough stems of the asparagus. If you wish, peel the stems partway up with a vegetable peeler.
- 2
Cut the asparagus into pieces about 1/2 inch thick, on a sharp diagonal.
Heat the oil in a skillet. Add the ginger and cook for a few seconds until fragrant.
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