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Asparagus Mornay (March 1991)

Asparagus Mornay (March 1991) is a home-style recipe made with Thick Asparagus Spears, Ham, Flour, Butter, Milk, and Swiss Cheese. Serves 1.

Ingredientes

• 8.0 Thick Asparagus Spears
• 8.0 slice Ham
• 2.0 tbsp Flour
• 2.0 tbsp Butter

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Preparo (prévia)

1. 1

   flour to make a roux about 2 minutes. Let it cool down a little.

2. 2

   Bring it back to the heat and stir in milk until it thickens.