Asparagus Mousse

Name: Asparagus Mousse
Ingredients: 2.0 pound Asparagus; 0.5 cup Mayonnaise; 4.0 teaspoon Lemon Juice; 1.0 tablespoon Green Onion Chopped; 2.0 Envelopes Unflavored Gelatin; 0.5 cup Water; 1.0 cup Whipping Cream; 2.0 Egg Whites; 1.0 teaspoon Salt

Asparagus Mousse — a community recipe on Potlikkr.

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Ingredients

2.0 lb Asparagus
0.5 cup Mayonnaise
4.0 tsp Lemon Juice
1.0 tbsp Green Onion Chopped

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Method (preview)

1
Break off tough stems from asparagus and discard. Peel lower half of
2
asparagus stems; cut into 1-inch lengths. In saucepan of boiling salted

water, cook asparagus for about 10-minutes or until tender; drain. In food

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