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Asparagus Mousse With Lemon Sauce

Asparagus Mousse With Lemon Sauce is a home-style recipe made with Fresh Asparagus Or Each, Eggs, Nutmeg Salt And Freshly Ground White Pepper, Asparagus Cooking Liquid, Egg Yolks, and Lemon Juice. Serves 6.

Ingredienti

• 1.0 lb Fresh Asparagus Or Each
• 2.0 Eggs
• 0.5 tsp Nutmeg Salt And Freshly Ground White Pepper
• 0.5 cup Asparagus Cooking Liquid

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Cut asparagus in 1-inch lengths. Puree in blender or proces-

2. 2

   sor. Preheat oven to 375 degrees. Blend asparagus puree with eggs