Asparagus Omelet

Name: Asparagus Omelet
Yield: 2.0
Ingredients: 0.5 pound Asparagus; 2.0 tablespoon Butter; 1.0 Small Garlic; 0.5 pound Mushrooms; 4.0 Eggs; 2.0 tablespoon Milk; 0.5 teaspoon Salt; 0.25 teaspoon Crushed Dried Basil Or; 0.75 teaspoon Minced Fresh Basil; 1.0 dash Freshly Ground Black Pepper

Asparagus Omelet — a community recipe on Potlikkr.

🍽 Serves 2.0

Ingredients

0.5 lb Asparagus
2.0 tbsp Butter
1.0 Small Garlic
0.5 lb Mushrooms

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Method (preview)

1
Cut asparagus into 1 inch pieces; cook in boiling salted water until tender, about 2 to 4 minutes. Drain thoroughly.
2
Melt 1 tablespoon butter in 8-inch skillet, preferably one with non-stick lining; saute garlic and mushrooms until done and moisture has evaporated. Remove from pan; keep warm.

In a small bowl, combine eggs, milk, salt, basil and pepper. Melt remaining butter in skillet until foamy, swirling i...

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