Asparagus Omelet
Asparagus Omelet — a community recipe on Potlikkr.
Ingredients
- 2.0 cup Milk
- 1.0 tsp Salt
- 0.5 cup Butter
- 2.0 cup Soft Bread Crumbs
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Method (preview)
- 1
Cut asparagus spears in small pieces and cook until tender-crisp. Combine
- 2
remaining ingredients, mix with asparagus and pour into greased 2 quart
baking dish. Bake 1 1/4 hrs. in moderate oven (300° to 325°) or until
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