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Asparagus Risotto

Asparagus Risotto — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Fresh Asparagus
• 1.0 tsp Salt
• 1.0 cup Chopped Onion
• 1.0 clove Garlic

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Wash asparagus and cut off tough stalk ends. Boil in large saucepan in salted water 12 minutes. Drain, reserving cooking liquid; cut off asparagus tips. Set aside. Cook onion and garlic in oil in large skillet over medium-high heat. Add rice; stir 2 to 3 minutes.

2. 2

   Stir in 1 cup reserved asparagus liquid. Cook, uncovered, stirring frequently, until liquid is absorbed. Continue stirring and adding remaining asparagus liquid and enough water to bring total amount of liquid added to 5 cups, allowing each to be absorbed before adding another.