Asparagus Risotto

Name: Asparagus Risotto
Yield: 2.0
Ingredients: 1.0 pound Fresh Asparagus; 3.0 cup Chicken Broth; 1.0 Small; 2.0 tablespoon Olive Oil; 1.0 cup Arborio Rice; 0.5 cup White Wine; 0.5 cup Parmesan Cheese Shredded Salt And Pepper To Taste

Asparagus Risotto — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

1.0 lb Fresh Asparagus
3.0 cup Chicken Broth
1.0 Small
2.0 tbsp Olive Oil

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Method (preview)

1
Break off the woody ends of the asparagus and discard. Pop the spears
2
in the microwave (covered lightly) for about two minutes, removed and

slice into 2" pieces, reserving the tips. Puree the sliced spears

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