Asparagus Risotto
Asparagus Risotto — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Arborio Rice
- 1.0 cup Hot Water
- 0.5 cup Water Keep Adding Water In Increments And Stirring
Method (preview)
- 1
Soak mushrooms in hot water for 15 minutes (cover and force mushrooms
- 2
to be submurged). Squeeze out excess water and coursely chop. Chop
asparagus into 1-inch pieces. Chop onion.
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