Asparagus Risotto with Mushrooms and Sun-Drie

Name: Asparagus Risotto with Mushrooms and Sun-Drie
Ingredients: 1 tablespoon Olive Oil Extra Virgin; 1 Onion Diced; 1 Leek Halved And Sliced; 1 tablespoon Garlic Finely Minced; 2 cup Rice Arborio Uncooked; Unrinsed; 1/4 teaspoon Black Pepper Freshly; Ground; 8 cup Vegetable Broth; 12 Tomatoes Sundried; 1 cup Asparagus Thinly Sliced; On; The Diagonal; 1 1/2 cup Mushrooms Sliced; 1/2 cup Basil Fresh Coarsely

Asparagus Risotto with Mushrooms and Sun-Drie is a home-style recipe made with Olive Oil Extra Virgin, Onion Diced, Leek Halved And Sliced, Thinly, Garlic Finely Minced, and Rice Arborio Uncooked.

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Ingredients

1 tbsp
1
1
1 tbsp

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Method (preview)

1
In a large skillet over medium heat, heat olive oil.
2
Saute onion, leek and garlic for 3 minutes.

Add rice and pepper and saute for 5 minutes more.

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