← All recipes

Asparagus, Sausage And Pepper Pasta

Make Asparagus, Sausage And Pepper Pasta at home with Olive Oil, Yellow Onions, Garlic Finely Chopped, Canned Italian Plum Tomatoes, and Black Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 1/2 cup
• 4 clove
• 28 oz
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Heat olive oil in medium-size saucepan. sauté onions and garlic until onions are transparent and garlic is slightly browned.

2. 2

   Add red and yellow peppers and sau té for about 5 minutes, or until peppers begin to soften.

3. 3

   Set aside.

4. 4

   Remove from pot, drain on paper towel, and cut into 1

5. 5

   /4-inch slices.

6. 6

   Remove all but 1 tablespoon of fat from pot and, over medium he at, stir in white wine, mixing well with scrapings from bottom of the pot.

7. 7

   Add onion, garlic and pepper mixture.

8. 8

   Stir in plum tomatoes, oregano, black pepper, crushed red-pepper flakes and sausage slices.

9. 9

   Simmer uncovered for 25 minutes.

10. 10

    Boil water for rigatoni and begin cooking it.

11. 11

    In the last 8 minutes of the coo king time for the sauce, add asparagus and continue to simmer 8 minutes, or unt il asparagus is tender.

12. 12

    Drain rigatoni and serve with sauce.