Asparagus Saut
Asparagus Saut� is a home-style recipe made with Medium Asparagus and Extra Virgin Spanish Olive Oil Coarse Salt To Taste. Serves 4.
🍽 Für 4
Zutaten
- 12 oz
- 1 tbsp
Zubereitung (Vorschau)
- 1
The bottom half of each spear.
- 2
Heat the oil in a large cast-iron skillet over medium-high heat.
Add the asparagus and saut� until the asparagus is bright green and with just a tad of brown, about 2 minutes.
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