Asparagus Saute

Name: Asparagus Saute
Yield: 4.0
Ingredients: 1.0 pound Asparagus; 3.0 tablespoon Oil Peanut; 0.75 pound Raw Shrimp Peeled And Deveined; 5.0 Mushrooms; 2.0 teaspoon Cornstarch; 0.25 cup Chicken Or Vegetable Broth Or Water; 2.0 tablespoon Soy Sauce; 1.0 tablespoon Mirin Or Sherry; 1.0 D Sugar Salt Pepper

Asparagus Saute — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 lb Asparagus
3.0 tbsp Oil Peanut
0.75 lb Raw Shrimp Peeled And Deveined
5.0 Mushrooms

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Method (preview)

1
Break off woody ends from asparagus and cut spears
2
into 1/2-inch diagonal slices. Heat half of oil in wok

or skillet and cook asparagus until bright green. Push

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