Asparagus Souffle
Asparagus Souffle is a home-style recipe made with Butter Or Margarine, Flour, Salt, Pepper, Milk, and Eggs Separated.
Zutaten
- 0.25 cup Butter Or Margarine
- 0.25 cup Flour
- 0.25 tsp Salt
- 0.125 tsp Pepper
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Zubereitung (Vorschau)
- 1
With butter, flour, and milk, make a smooth gravy. Remove from heat and add
- 2
egg yolks, blend. Stir in asparagus. Beat egg whites until stiff; carefully
fold into mixture. Bake in a greased 2-quart baking dish (straight sided)
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