Asparagus Souffle
Asparagus Souffle is a home-style recipe made with Butter Or Margarine, Flour, Salt, Pepper, Milk, and Eggs Separated.
재료
- 0.25 cup Butter Or Margarine
- 0.25 cup Flour
- 0.25 tsp Salt
- 0.125 tsp Pepper
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
With butter, flour, and milk, make a smooth gravy. Remove from heat and add
- 2
egg yolks, blend. Stir in asparagus. Beat egg whites until stiff; carefully
fold into mixture. Bake in a greased 2-quart baking dish (straight sided)