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Asparagus Soup

Asparagus Soup — a community recipe on Potlikkr.

Ingredients

• 1.0 bunch Asparagus
• 0.5 cup Cheese
• 2.0 cup Milk Basil
• 2.0 cup Water Celery Salt

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Chop asparagus, setting aside tips for use later. Simmer chopped asparagus and chopped potato in 2 cups water, with 2 Tbs. butter, basil, celery salt, vegetable salt and pepper to taste. Simmer until vegetables are tender, and cool. Place cooled broth and vegetables in blender and puree, slowly adding the 2 cups of milk. Saute onion, mushrooms and reserved asparagus tips with a pinch of garlic and a pinch of parsley in 1 Tbs. of butter. Add to soup mixture, simmer 15-20 minutes. Grate and add cheese, if desired, just before serving.

2. 2

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