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Asparagus Soup With Bacon

Asparagus Soup With Bacon — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Asparagus
• 2.5 cup Cream Or Milk
• 5.0 Eggs
• 0.25 stick Butter Or Margarine

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a deep saucepan, bring the water to a boil. Add the bacon; cover and boil for 15 minutes. Discard the bacon. Add the asparagus; cover and simmer over medium-low heat until tender. In a mixing bowl, blend the eggs and cream. Stir this mix into the asparagus, adding the spices and butter.

2. 2

   Simmer for 2 minutes over low heat, stirring continuously. Remove from the heat and serve.