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Asparagus Soup (zuppa Di Asparagi)

Make Asparagus Soup (zuppa Di Asparagi) at home with Extra Virgin Olive Oil, Garlic Minced, and Chicken Broth. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 2 clove
• 1 qt

Method (preview)

1. 1

   Heat the oil and garlic in a soup pot until the garlic is golden.

2. 2

   Add the asparagus and cook until they begin to color.

3. 3

   Season with salt and pepper.

4. 4

   Add the broth and bring to a boil; reduce the heat and simmer for 15 minutes, or until the asparagus is tender.

5. 5

   Beat the eggs and cheese together.

6. 6

   When the asparagus is tender, reduce the heat so the soup is no longer simmering.

7. 7

   After adding about 2 cups of the hot soup to the eggs, reverse the process and gradually stir the eggs mixture into the soup pot.

8. 8

   The soup must not boil or the eggs will scramble.

9. 9

   Heat until thickened.