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Asparagus Soup (Zuppa Di Asparagi)

Asparagus Soup (Zuppa Di Asparagi) is an italian recipe made with Extra Virgin Olive Oil, Garlic Minced, Asparagus Trimmed Peeled And Cut, Salt And Pepper, and Chicken Broth. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 2
• 2 lb
• to taste
• 1 qt
• 4
• 1/2 cup
• 6 slice

Method (preview)

1. 1

   Heat the oil and garlic in a soup pot until the garlic is golden.

2. 2

   Add the asparagus and cook until they begin to color.

3. 3

   Season with salt and pepper.

4. 4

   Add the broth and bring to a boil; reduce the heat and simmer for 15 minutes, or until the asparagus is tender.

5. 5

   Beat the eggs and cheese together.

6. 6

   When the asparagus is tender, reduce the heat so the soup is no longer simmering.

7. 7

   After adding about 2 cups of the hot soup to the eggs, reverse the process and gradually stir the eggs mixture into the soup pot.

8. 8

   The soup must not boil or the eggs will scramble.

9. 9

   Heat until thickened.

10. 10

    Put one slice of toasted bread into each soup dish. Ladle the hot soup on top and pass additional grated cheese.

11. 11

    Posted by Fred Peters.

12. 12

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini