← All recipes

Asparagus Thai-Style w/ chilies, garlic, & basil

Asparagus Thai-Style w/ chilies, garlic, & basil is built on Vegetable Oil, Garlic, Serrano Or Jalapeno Chile, Asparagus Snapped Slightly Undercooked, and Soy Or Fish Sauce. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 1/2 lb
• 2 tbsp
• 1 tsp
• 1 tbsp
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Coat surface.

2. 2

   Add garlic and minced chile; toss until garlic begins to turn golden, about 15 seconds.

3. 3

   Add the asparagus; stir-fry until coated with oil, about 15 seconds.

4. 4

   Add soy sauces and 1 tablespoon water; stir-fry until basil wilts.

5. 5

   Serve hot or at room temperature. Note: Adapted froma recipe by Nancie