← All recipes

Asparagus, tomato and bread salad with soft boiled quails' eggs

A home-style Asparagus, tomato and bread salad with soft boiled quails' eggs made with Olive Oil, Soy Sauce, Sesame Oil, and Crusty White Bread Cut Into Cubes. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 tbsp
• 2 tbsp
• 2 tsp
• 2 slice

Method (preview)

1. 1

   Place all the ingredients except the quails' eggs into a large bowl and stir well.

2. 2

   To soft boil the quails' eggs, place the eggs into a saucepan of boiling water for just over two minutes.

3. 3

   Remove from the pan with a slotted spoon and run under cold water for a minute.

4. 4

   Peel the eggs and cut them in half.

5. 5

   To serve, spoon the salad onto a serving plate and garnish with the halved quails' eggs.