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Asparagus Tomato Sitr-Fry

A home-style Asparagus Tomato Sitr-Fry made with Cold Water, Soy Sauce, Cornstarch, Salt, and Fresh Asparagus Spears. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tsp
• 1 tsp
• 1/4 tsp
• 1 lb
• 1 tbsp
• 4
• 1 1/2 cup
• 2

Method (preview)

1. 1

   Combine first 4 ingred. in sm. bowl, stirring until blended. Set aside.

2. 2

   Snap off tough ends of asparagus. Remove scales from stalks with a knife.

3. 3

   Cut asparagus diagonally into 1 1/2" pieces.

4. 4

   Set aside.

5. 5

   Pour oil around top of preheated wok, coating sides; heat at med. high for 2 min. Add asparagus and green onions; stir-fry 3-4 min. Add mushrooms; stir-fry 1 min. Add reserved cornstarch mixture to veg. mixture in wok; cook until thickened and bubbly.

6. 6

   Add tomato, and cook just until heated.

7. 7

   Serve immediately.

8. 8

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini