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Asparagus Venetian

Asparagus Venetian — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Fresh Asparagus Or
• 20.0 oz Frozen Asparagus Cooked Amp Drained
• 0.3333 cup Lipton Onion Butter
• 1.0 cup Diced Mozzarella Cheese

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Method (preview)

1. 1

   Arrange cooked, drained asparagus in 8-inch baking dish; drizzle with onion

2. 2

   butter; sprinkle with cheeses. Bake 10 minutes at 450. Serves 6. Lipton