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Asparagus Vichyssoise

Asparagus Vichyssoise — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Fresh Asparagus
• 3.25 cup Water
• 2.0 Large Potatoes
• 2.0 tsp Chicken Bouillon Granules

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Clean asparagus & cut into 1 inch pieces. Combine asparagus & 1/4 cup water in a 3 quart casserole. Cover with plastic wrap, turn back one corner to vent & microwave on high for 5 minutes. Let stand 3 minutes. Add remaining 3 cups water, potatoes & bouillon granules to asparagus Mixture.

2. 2

   Cover with plastic & vent. Microwave at high for 10 minutes stirring once.