Asparagus Vichyssoise
Asparagus Vichyssoise — a community recipe on Potlikkr.
Ingredients
- 3.25 cup Water Divided
- 2.0 tsp Chicken Bouillon Granules
- 0.75 cup Skim Milk
- 0.25 tsp Salt
+ 1 more ingredients — sign up free to see them all.
Method (preview)
- 1
Clean Asparagus & Cut Into 1 Inch Pieces. Combine Asparagus & 1/4 C.
- 2
Water
in A 3 Quart Casserole. Cover With Plastic Wrap, Turn Back One Corner To
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.